Description

Monovarietal oils best enhance our olive growing heritage and express the peculiar characteristics of the native varieties typical of the local area. Each variety has its own personality: different scents and flavours that are enhanced by specific combinations.

Bottles with a new image, specially designed for the most refined tables and anti-rabble stoppers to meet the needs of restaurateurs.

MONOVARIETALE OGLIAROLA

It is the symbolic variety of our olive-growing landscape, whose centuries-old trees enchant the world.

It produces an oil characterised by a delicate fruitiness with herbaceous and floral hints. It is ideal with soft and delicate flavours, excellent with fish, vegetables, also perfect with first courses, white meats, vegetables with a bitter base, for the preparation of desserts and ice cream.

Delivery in 3-5 days