Description

Monovarietal oils best enhance our olive growing heritage and express the peculiar characteristics of the native varieties typical of the local area. Each variety has its own personality: different scents and flavours that are enhanced by specific combinations.

Bottles with a new image, specially designed for the most refined tables and anti-rabble stoppers to meet the needs of restaurateurs.

MONOVARIETALE LECCINO

It is a largely known variety in the Apulia region and, because of its tolerance to Xylella, will become a symbol of the resilience of the Apulian landscape.

It produces an oil characterised by a delicate fruitiness with floral hints. It is ideal with soft and delicate flavours, excellent with fish, vegetables,

also perfect with first courses, white meats, mozzarella and burrata cheese, for the preparation of desserts and ice cream.

Delivery in 3-5 days