The tradition of the oil-producing art, preserved for four generations, can be found in this great-tasting product.

Each bottle is an hymn to simplicity, each drop of this precious oil is an invitation to rediscover genuine flavours. Yellow-coloured with green reflexes, slightly spicy, it is particularly indicated on grilled fish and vegetables.

Varieties:
Frantoio, Leccino, Coratina

Production Area:
Pezze di Greco, Fasano (BR) – ITALIA

Olive groves height:
150 mt s.l.m.

Harvesting period:
end of October /Mid- December

Color:
Golden yellow with green reflexes

Scent:
From green olives, balanced in all its components, intense, with elegant notes of artichoke.

Taste:
Pleasant taste of green olives, slighty bitter and spicy.

Combinations:
Straight from the bottle it is particularly indicated on grilled fish and vegetables, as well as on green salads.