The tradition of the oil-producing art, preserved for four generations, can be found in this great-tasting product. Each bottle is an hymn to simplicity, each drop of this precious oil is an invitation to rediscover genuine flavours.  Yellow-coloured with green reflexes, slightly spicy, it is particularly indicated on grilled fish and vegetables.

Variety:
Frantoio, Leccino, Coratina

Production area:
Pezze di Greco, Fasano (BR) – ITALY

Olive groves height:
150 meters above sea level

Harvesting period:
end of October /Mid- December

Colour:
golden yellow with green reflexes.

Scent:
From green olives, balanced in all its components, intense, with elegant notes of artichoke.

Taste:
Pleasant taste of green olives, slighty bitter and spicy.

Combinations:
Straight from the bottle it is particularly indicated on grilled fish and vegetables, as well as on green salads.